20lb Goose Mini Mash

Partial Mash Recipe

Submitted By: BrewGoddess (Shared)
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Brewer: Desiree Knott
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Northdown [8.5%] - Boil 60 min Hops 7
1.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.0 pkgs British Ale (Wyeast Labs #1098) Yeast 10
1.00 oz Fuggles [4.5%] - Dry Hop 14 days Hops 11

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