American Pale

All Grain Recipe

Submitted By: CSBsteve2018 (Shared)
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Brewer: CSB
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 1
7.20 oz Acid Malt (3.0 SRM) Grain 2
15 lbs 8.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

Notes

6/26; saison brew 1. Too much water in mash. Approx 6 gallon (2.65 reqd). Pre boil Grav = 1.023 @ 8.25 gallon Added 8oz. Sucrose during boil to increase OG.

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