No 2 batch 2

Extract Recipe

Submitted By: joh-ande (Shared)
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Brewer: Christian Teiffel, Johan Andersson
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 2.59 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: No 2
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Skarpnäck Water 1
8 lbs 13.10 oz Bavarian Pilsner maltextrakt (8.1 SRM) Extract 2
2.57 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.13 oz Amarillo Gold [8.5%] - Boil 15 min Hops 4
0.78 oz Amarillo Gold [8.5%] - Boil 1 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
0.85 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 7