Amarillo Pale Ale

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.01 galStyle Guide: BJCP 2004
Color: 8.6 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion 152
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2.00 oz Amarillo (leaf) [9.4%] - Boil 15 min Hops 7
3.00 oz Amarillo (leaf) [9.4%] - Boil 5 min Hops 8
1.00 oz Amarillo (leaf) [9.4%] - Boil 1 min Hops 9
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

Batch Sparged +2.3 gal drain, 3.5 drain 1/29/2006 6.5 brix 1.013 FG