Angry Ogre Ale

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Don Pfeiffer
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2004
Color: 17.8 SRMEquipment: Shakey Dog Brewery
Bitterness: 124.4 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 45 min Hops 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

Taste Notes

Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal

Notes

Batch 72. 14 YTD 70 gal. 1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%. Drop the crystal and add 2 lbs of Minich at least According to homebrew.com Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything. Bottled on 12/31/04. Taste is perfect. color great. very clear.