L & S Pepper Pot ESB

All Grain Recipe

Submitted By: ingrid (Shared)
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Brewer: Shelley Albright
Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.65 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: 10 gallon Shelley's Equipment
Bitterness: 38.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz ESB (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 tbsp Black Pepper (Boil 10 min) Misc 5
2.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6