Anchor Steam Clone

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: David L. Fore
Batch Size: 5.00 galStyle: California Common Beer ( 6C)
Boil Size: 7.50 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: My Equipment 7/5
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Pittsburgh, PA Water 1
1.00 tbsp 5.2 pH Stabilizer (Mash 0 min) Misc 2
9 lbs 14.48 oz Briess Pale Ale Malt (3.0 SRM) Grain 3
4.83 oz Briess Caramel Malt 90L (90.0 SRM) Grain 4
4.30 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.33 oz Northern Brewer [7.1%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 30 min) Misc 7
0.45 oz Northern Brewer [7.1%] - Boil 15 min Hops 8
0.60 oz Northern Brewer [7.1%] - Steep 1 min Hops 9
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 11

Taste Notes

At bottling was pretty good.

Notes

Bottled 11-7-04. 1st taste 11-11-04...needs to age. A little 'Hoppy" at this time. 11-23-04...Really mellowed out nicely. Smooth & still hoppy!!! Another Keeper!