An American Ale

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.82 galStyle Guide: BJCP 2004
Color: 8.5 SRMEquipment: Brad Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
0.75 oz Centennial [8.4%] - Boil 60 min Hops 4
1.00 oz Cascade [6.0%] - Boil 10 min Hops 5

Taste Notes

A great tasting and simple to brew American Ale in the traditional style.

Notes

Easy to brew - just used a simple infusion mash. I was surprised with this brew as it came out nice and smooth with a hint of hops. A fine traditional ale.