Amarillo IPA

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Poobah
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.50 galStyle Guide: BJCP 2004
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
4.00 oz Honey Malt (25.0 SRM) Grain 8
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 9
0.50 oz Horizon [12.0%] - Boil 75 min Hops 10
0.50 oz Nugget [13.0%] - Boil 60 min Hops 11
0.60 oz Amarillo Gold [9.8%] - Boil 30 min Hops 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.00 oz Amarillo Gold [9.8%] - Boil 10 min Hops 14
1.50 oz Amarillo Gold [9.8%] - Boil 5 min Hops 15
2.00 oz Amarillo Gold [9.8%] - Boil 0 min Hops 16
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 17
1.00 oz Amarillo Gold [9.8%] - Dry Hop 14 days Hops 18

Taste Notes

Smooth and malty with a creamy head. Nice mouthfeel. Slight citrus flavor but not too "grapefruity" as some American IPA's seem to be.

Notes

Revised. Added more hops at end. Subbed Horizon for Columbus and C-20 for C-60.