ALT2

All Grain Recipe

Submitted By: beerman1957 (Shared)
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Brewer: Mark Rasheed
Batch Size: 6.50 galStyle: Altbier ( 7B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Grainfather
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs Munich (15.0 SRM) Grain 1
6 lbs Pils (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [5.0%] - Boil 60 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

German Munich malt tends to a maltier profile. Australian Munich still okay though. Would use %70 next time.

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