Summer GLP

All Grain Recipe

Submitted By: Lpcarriere (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Guilp
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.09 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 6.89 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
15.87 oz Rice Hulls (0.0 SRM) Adjunct 3
0.48 oz Cascade [5.5%] - Boil 60 min Hops 4
0.24 oz Centennial [10.0%] - Boil 60 min Hops 5
0.48 oz Centennial [10.0%] - Boil 15 min Hops 6
0.48 oz Centennial [10.0%] - Boil 10 min Hops 7
0.48 oz Cascade [5.5%] - Boil 5 min Hops 8

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