Summer GLP
All Grain Recipe
Submitted By: Lpcarriere (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Guilp |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 0.09 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
3 lbs 6.89 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
15.87 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
0.48 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.24 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.48 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
0.48 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
0.48 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |