Little Shed Special Bitter

All Grain Recipe

Submitted By: bigljd (Shared)
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Brewer: Larry Dykema
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.06 galStyle Guide: BJCP 2004
Color: 11.4 SRMEquipment: Little Shed Brewery
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Little Shed Brewery 148
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
7 lbs 8.00 oz Pale Ale (Crisp) (4.0 SRM) Grain 4
8.00 oz Aromatic Malt (20.0 SRM) Grain 5
8.00 oz Briess Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
1.25 oz Goldings, East Kent [5.4%] - Boil 75 min Hops 8
0.50 oz Goldings, East Kent [5.4%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
0.25 oz Goldings, East Kent [5.4%] - Dry Hop 3 days Hops 13

Notes

Pitch yeast at 64, let rise to 68, then drop back to 64 when fermentation is finished. This beer should be kegged. WLP 002 does not bottle condition well, it will create weird flavors while conditioning.