A Hop Supreme (Centennial Version)

All Grain Recipe

Submitted By: pdhaws (Shared)
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Brewer: Paul Haws Jr.
Batch Size: 6.00 galStyle: American Pale Ale ()
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Hoppy Ass Beer
Bitterness: 122.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Deer Park (R), Bottled Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.00 oz Centennial [9.0%] - Boil 60 min Hops 5
1.00 oz Centennial [9.0%] - Boil 30 min Hops 6
2.00 oz Centennial [9.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.50 oz Centennial [9.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13

Notes

Very hoppy pale, hopped just as aggressively as a hop bomb IIPA using a single hop variety. This is the Centennial version, the intent was to really isolate hop flavors and familiarize myself with the different hop varieties