Vanilla Porter

All Grain Recipe

Submitted By: chrisjcote12 (Shared)
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Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 2.38 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: Way to Amarillo Profile
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.40 oz Carafa III (525.0 SRM) Grain 2
4.94 oz Munich Malt (9.0 SRM) Grain 3
4.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.60 oz Challenger [7.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.45 oz Willamette [5.5%] - Boil 10 min Hops 7
0.95 oz Willamette [5.5%] - Steep 20 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 tbsp Vanilla (Primary 5 days) Misc 10

Notes

Brewed 31/07/16 Og 1.035 Bottled 14/08/16 100g sugar Fg 1.008 Approx abv 4%