Pilsnot

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: German Pils ( 5D)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 15.35 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1.76 oz Magnum [12.0%] - Boil 60 min Hops 2