Pilsnot

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: German Pils ( 5D)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 2.3 SRMEquipment: My Equipment
Bitterness: 40.0 IBUsBoil Time: 30 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 6.09 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2.15 oz Columbus/Tomahawk/Zeus (CTZ) [15.4%] - Boil 60 min Hops 2
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