Jess - Sellout IPA V2 - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Mash & Boil
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 2
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 4
8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 5
1.00 oz Bravo [11.0%] - Boil 45 min Hops 6
0.50 tsp Brewtan-B (Boil 20 min) Misc 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 9
1.50 oz Amarillo [7.0%] - Boil 10 min Hops 10
1.50 oz Citra [10.5%] - Boil 10 min Hops 11
1 lbs Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM) Sugar 12
2.25 oz Citra [10.5%] - Steep 10 min Hops 13
1.50 oz Amarillo [7.0%] - Steep 10 min Hops 14
2 pkgs Corporate (Imperial Organic #A30) Yeast 15
1.00 oz Amarillo [7.0%] - Dry Hop 5 days Hops 16
1.00 oz Citra [10.5%] - Dry Hop 5 days Hops 17
1.00 oz Cryo Citra [24.0%] - Dry Hop 5 days Hops 18