Independence BIAB

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 8.37 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Bryan 2016 new BIAB
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt - 10L (10.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Perle [8.0%] - First Wort Hops 5
0.50 oz Perle [8.0%] - Boil 10 min Hops 6
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 8

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