Contain.Beer - NEIPA (Wand)

All Grain Recipe

Submitted By: Deley (Shared)
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Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 23.51 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: SRD - Brewery Equipament
Bitterness: 109.9 IBUsBoil Time: 70 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.41 oz Best Mälz - Pilsen (1.8 SRM) Grain 1
12 lbs 2.01 oz Best Mälz - Pale Ale (2.5 SRM) Grain 2
9 lbs 11.21 oz Best Mälz - Wheat (2.3 SRM) Grain 3
4 lbs 13.49 oz Flocos de Aveia (0.5 SRM) Grain 4
2 lbs 6.74 oz Best Mälz - Caramel Hell (15.2 SRM) Grain 5
0.71 oz Columbus [15.7%] - First Wort Hops 6
1.06 oz Columbus [15.7%] - Boil 10 min Hops 7
2.65 oz Citra [12.7%] - Boil 0 min Hops 8
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.29 oz Amarillo [9.2%] - Dry Hop 9 days Hops 10
4.41 oz Citra [12.7%] - Dry Hop 9 days Hops 11
5.29 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.76 oz Citra [12.7%] - Dry Hop 5 days Hops 13
1.76 oz Columbus [15.7%] - Dry Hop 5 days Hops 14