B & D's 2 <3'd ale bells recipe 5 gal

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Bud & Dianna
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Hootervillehops electric hermes
Bitterness: 71.8 IBUsBoil Time: 75 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.25 oz Centennial [10.0%] - Boil 45 min Hops 5
1.25 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 9