B & D's 2 <3'd ale

All Grain Recipe

Submitted By: hootervillehops (Shared)
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Brewer: Bud & Dianna
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Hootervillle Hopps Equiptment
Bitterness: 57.4 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.33 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale V (White Labs #WLP051) Yeast 11
0.33 oz Centennial [10.0%] - Dry Hop 3 days Hops 12