Busty Blonde

All Grain Recipe

Submitted By: SirWalterRaleigh (Shared)
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Brewer: Daniel
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 40 L Home Depot Mash Tun, 2x 5 gallons stainless pots
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Augusta City Water- Roy's Bane Water 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
4.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Hallertau Tradition [5.6%] - First Wort Hops 6
1.00 oz Hallertau Tradition [5.6%] - Boil 20 min Hops 7
1.00 oz Saaz [3.2%] - Boil 20 min Hops 8
1.00 oz Hallertau Tradition [5.6%] - Steep 0 min Hops 9
1.00 oz Saaz [3.2%] - Steep 0 min Hops 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Notes

Volume/mash efficiency issues continuing. Add at least 1 extra gallon water and equivalent grain next time. Using fan and wet towel to cool fermentation.