Matt's IPA Clone (10 gal,extra light)

Extract Recipe

Submitted By: msiegel (Shared)
Members can download and share recipes

Brewer: Matt Siegel
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 10 gal, extract, 60 min, 5 gal
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.50 oz Nugget [13.0%] - Boil 60 min Hops 3
1.25 oz Cascade [5.5%] - Boil 20 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8