Little Shed Maple Bourbon Stout

All Grain Recipe

Submitted By: bigljd (Shared)
Members can download and share recipes

Brewer: Larry Dykema
Batch Size: 5.50 galStyle: Wood Aged Beer (22C)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 52.3 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 85.3 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Little Shed Brewery 152
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp 5.2 Stabilizer (Mash 60 min) Misc 3
12 lbs Pale Malt, Maris Otter (Muntons) (3.0 SRM) Grain 4
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs Roasted Barley (Crisp) (550.0 SRM) Grain 6
1 lbs Special B Malt (150.0 SRM) Grain 7
1 lbs Wyerman Chocolate Rye Malt (250.0 SRM) Grain 8
1.00 oz Magnum [20.5%] - Boil 90 min Hops 9
2.00 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 10
0.50 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 13
12.00 oz Amber Maple Syrup [Boil for 5 min] (35.0 SRM) Sugar 14
8.00 oz Dememera Sugar [Boil for 5 min] (2.0 SRM) Sugar 15
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
2.00 oz Bourbon Soaked Toasted Oak Chips (Secondary 7 days) Misc 17

Notes

Add enough Makers Mark to cover most of the oak chips in pint mason jar. Let them sit for 2 weeks, shaking the jar occasionally, then add just the bourbon into the beer. Age for a few months or more before drinking.