You Can Call Me Lager

All Grain Recipe

Submitted By: eogtr21 (Shared)
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Batch Size: 5.75 galStyle: Double IPA (22A)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather
Bitterness: 84.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 1
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Oats, Malted (1.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Steep 30 min Hops 6
2.00 oz Mosaic [12.5%] - Steep 30 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 8
6.08 oz Dextrose (Briess) [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12
2.00 oz Mosaic [12.5%] - Dry Hop 4 days Hops 13

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