Andy's Ale

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: Macy & Friends
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Bad Kitty HERMS - All Grain
Bitterness: 33.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
1.00 oz Sterling [7.3%] - First Wort Hops 4
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Sterling [7.3%] - Boil 30 min Hops 6
1.00 tsp Coriander Seed (Boil 10 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10

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