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Who's Your Taddy Porter 
All Grain Recipe
Submitted By: Papa-G (Shared)Members can download and share recipes
| Brewer: Chris Craig | |
| Batch Size: 5.02 gal | Style: Brown Porter (12A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 13.52 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.21 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 13.21 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.26 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.42 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.57 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |