Who's Your Taddy Porter

All Grain Recipe

Submitted By: Papa-G (Shared)
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Brewer: Chris Craig
Batch Size: 5.02 galStyle: Brown Porter (12A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 13.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.21 oz Brown Malt (65.0 SRM) Grain 2
13.21 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.26 oz Chocolate Malt (350.0 SRM) Grain 4
1.42 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.57 oz Fuggles [4.5%] - Boil 10 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8