Kolsch (2012 season)

All Grain Recipe

Submitted By: drummermattie02 (Shared)
Members can download and share recipes

Brewer: Matt and Shaun
Batch Size: 10.00 galStyle: K├Âlsch ( 6C)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8