Citra Pale Ale

All Grain Recipe

Submitted By: Joe_W (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 10 min Hops 6
0.25 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 1 min Hops 8
0.25 oz Citra [12.0%] - Boil 1 min Hops 9
0.25 oz Cascade [5.5%] - Steep 0 min Hops 10
0.25 oz Citra [12.0%] - Steep 0 min Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13