Imperial Stout (2011 hbt winner)

All Grain Recipe

Submitted By: javu (Shared)
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Brewer: Janne
Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 56.3 SRMEquipment: 50l BIAB, 80L pot
Bitterness: 90.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Viking Roasted Barley (558.4 SRM) Grain 2
15.87 oz Special B Malt (180.0 SRM) Grain 3
11.99 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 4
8.11 oz Viking Dextrin Malt (6.6 SRM) Grain 5
3.95 oz Challenger [7.5%] - Boil 60 min Hops 6
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

chocolatemallas jyvänä, rikottu morttelilla. Lisätty 100g vaaleata chocomalttia koska em. jyviä on reipppasti kokonaisena joukossa… 7l huuhteluun, 32 mäskiin