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All Grain Recipe

Submitted By: Maffolini (Shared)
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Brewer: Synste Luten
Batch Size: 6.34 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Panne
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 3.02 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.11 oz Amber Dry Extract (12.5 SRM) Dry Extract 3
0.53 oz Target [10.0%] - Boil 60 min Hops 4
0.26 oz Cascade [7.0%] - Boil 20 min Hops 5
0.42 oz Cascade [7.0%] - Boil 5 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7
0.53 oz Fuggles [5.0%] - Dry Hop 7 days Hops 8
0.35 oz Amarillo Gold [8.9%] - Dry Hop 7 days Hops 9