Grabbens Rösås APA

All Grain Recipe

Submitted By: Gamn (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: milsbo 1
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.42 oz Nugget [13.0%] - Boil 60 min Hops 3
0.71 oz Perle [8.0%] - Boil 15 min Hops 4
1.06 oz Cascade [5.5%] - Boil 5 min Hops 5
2 pkgs American Ale (Wyeast Labs #1056) Yeast 6