wedding day ipa

Partial Mash Recipe

Submitted By: slp0100 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.37 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
8.00 oz midnight wheat (550.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
3 lbs 4.80 oz Gold (3.0 SRM) Extract 8
1.00 oz Warrior [18.4%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
0.50 oz Mosaic [12.7%] - Boil 0 min Hops 13
0.50 oz Warrior [18.4%] - Boil 0 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Cascade [6.8%] - Dry Hop 7 days Hops 16
1.00 oz Warrior [18.0%] - Dry Hop 7 days Hops 17
0.50 oz Mosaic [12.7%] - Dry Hop 7 days Hops 18
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 19

Notes

fermation 73 degrees