Pale Ale Prime

All Grain Recipe

Submitted By: lhramalho (Shared)
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Brewer: Luiz Henrique
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.88 oz Magnum [14.0%] - Boil 60 min Hops 3
0.71 oz Challenger [7.5%] - Boil 15 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6