Charles Belgian Dark Strong Ale 2.0

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 11.78 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, 4 etapas
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz * Weyermann PALE ALE (3.5 SRM) Grain 1
1 lbs 1.64 oz * The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) Grain 2
10.58 oz * Muntons CRYSTAL 150 (67.5 SRM) Grain 3
10.58 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 4
8.82 oz * The Swaen BLACKSWAEN BISCUIT (BISCUIT) (40.6 SRM) Grain 5
7.05 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 6
3.53 oz * Castle Malting CHÂTEAU SPECIAL B NATURE (152.4 SRM) Grain 7
4 lbs 6.55 oz Açucar mascavo [Boil] (50.0 SRM) Sugar 8
1.23 oz Hallertau Magnum [12.2%] - Boil 60 min Hops 9
1.00 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 10
1.0 pkgs * Mangrove Jack's BELGIAN ALE (Mangrove Jack's #M41) Yeast 11

Notes

Modificação (16/jan) - First Wort Hopping (adição de 30% do lúpulo no mosto fitrado) - Fermentação c/ S23 - modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase. TQ INOX_G37 a 41 (21 a 23 jan 12) LOTE 001 - volume: - Mosto básico: LOTE 002 - volume: - Mosto básico: LOTE 003 - volume: - Mosto básico: LOTE 004 - volume: - Mosto básico: LOTE 005 - volume: - Mosto básico: (#) Elevação de 8º p/ 12ºC em 25/jan 10h00. MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)

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