Bohemian Pilsner #12

All Grain Recipe

Submitted By: mayhewmasher (Shared)
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Brewer: Russ
Batch Size: 11.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 16.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Hatchet's Electric Brewery
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Pilsen, Czech Water 1
21 lbs 6.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.47 oz Saaz [3.5%] - Boil 60 min Hops 4
3.60 oz Saaz [3.5%] - Boil 30 min Hops 5
1.50 oz Saaz [3.5%] - Boil 10 min Hops 6
2.00 oz Saaz [3.5%] - Boil 0 min Hops 7
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8