Little Shed Red Rye'der IPA - Recipe

Little Shed Red Rye'der IPA (1 ratings)

Brewer: Larry Dykema
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.20 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Little Shed Brewery
Bitterness: 88.7 IBUs	Boil Time: 75 min
Est OG: 1.065 (16.0° P)	Mash Profile: Little Shed Brewery 154
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 tsp	5.2 Stabilizer (Mash 60 min)	Misc	3
9 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	4
2 lbs	Rye Malt (oven toasted 20 min @ 375) (40.0 SRM)	Grain	5
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	6
4.00 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	7
1.00 oz	Centennial [8.9%] - First Wort	Hops	8
0.60 oz	Magnum [14.9%] - Boil 65 min	Hops	9
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	10
1.00 oz	Centennial [8.9%] - Boil 10 min	Hops	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
2.00 oz	Chinook [11.0%] - Steep 15 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
2.00 oz	Columbus (Tomahawk) [17.0%] - Dry Hop 10 days	Hops	15
1.00 oz	Centennial [8.9%] - Dry Hop 10 days	Hops	16
1.00 oz	Chinook [11.0%] - Dry Hop 10 days	Hops	17

Toast the rye malt in the oven for 20 minutes at 375!