Caramel Coffee Stout

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Oatmeal Stout (16B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: My Equipment
Bitterness: 25.0 IBUsBoil Time: 30 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 0.33 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 0.63 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 0.63 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.31 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
14.59 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
14.59 oz Roasted Barley (Muntons) (525.0 SRM) Grain 6
9.73 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 7
9.73 oz Light Chocolate Malt (200.0 SRM) Grain 8
4.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
2 lbs 6.90 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.26 oz Magnum [12.0%] - Boil 30 min Hops 11