JP's Obi Rons Wheat

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-08-11
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: JP's Pot and Cooler
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal JP's Hefeweizen Water 1
4.30 ml Lactic Acid (Mash 60 min) Misc 2
1.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.03 g Calcium Chloride (Mash 60 min) Misc 5
1.02 g Salt (Mash 60 min) Misc 6
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 7
4.00 oz Rice Hulls (0.0 SRM) Adjunct 8
5 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 9
5 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 10
8.00 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 11
1.00 oz Hersbrucker [1.7%] - Boil 60 min Hops 12
1.00 oz Saaz [3.4%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Saaz [3.4%] - Boil 10 min Hops 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 17
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 18

Taste Notes

Channeling all the Force of binary suns, this refreshing wheat beer shines with bright flavors and aromas of fresh cut flowers, gentle spicy herbal undertones and a dash of orangey citrus. When every day feels like a brutal attack on a barren ice planet, the promise of warmer days ahead can seem far, far away. But there always one sure sign of sun and fun ready to greet us with a cheery Hello there -- Obi Ron's Wheat. Sound like the perfect seasonal brew for spring and summer? Well, yes. But only purists are so precise. Obi Ron's is more appealing than you could possibly imagine. So this recipe is available year round, making it exactly the brew you're looking for in every season.

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