Stealme (Acme) Pale Ale Clone v2

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
0.66 oz Cascade [5.5%] - Boil 30 min Hops 5
1.05 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1 pkgs California Ale V (White Labs #WLP051) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

Notes

Excellent beer. Very close to the real thing