Pale Ale

All Grain Recipe

Submitted By: EBREW (Shared)
Members can download and share recipes

Brewer: E-Man
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (E-BREW) - All Grain
Bitterness: 41.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: E-BREW
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 2.83 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 1.31 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 10.30 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 10.30 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
1.00 oz Falconers Flight [10.5%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.2%] - Boil 2 min Hops 10

Taste Notes

This beer was a huge hit at the wedding and was the most enjoied all around. Crowd Pleaser