Phuxgyven Zero DIPA

All Grain Recipe

Submitted By: pointyskull (Shared)
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Brewer: Gnomad Brewing
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot (15 Gal) - BIAB
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Admiral [14.8%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Crystal [3.5%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12