Clockwork Orange (1 ratings)

All Grain Recipe

Submitted By: pointyskull (Shared)
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Brewer: Gnomad Brewing
Batch Size: 5.02 galStyle: Cream Ale ( 6A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Carafoam (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.01 oz Willamette [4.0%] - Boil 60 min Hops 4
14.00 oz BrewVint Alcohol Boost (Boil 60 min) Misc 5
8.00 oz Malto-Dextrine (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 8
1.01 oz Fuggles [4.8%] - Boil 5 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Ratings

Sounds good.

by Brewdog

Putting it in the lineup.