Black Lodge Porter

All Grain Recipe

Submitted By: pointyskull (Shared)
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Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: Pot (15 Gal) - BIAB
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 90L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
8.40 oz Cocoa Powder (Boil 10 min) Misc 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Austin Homebrew Supply Kalamazoo Porter $34.46 06/27/13 1 liter starter