Walt's Sam Adams Boston Lager

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Vienna Lager ( 4.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 6
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 25 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8