Petes's IPA (ranger)

All Grain Recipe

Submitted By: lemy (Shared)
Members can download and share recipes

Brewer: Lemy
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Lemy's equipment
Bitterness: 52.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.50 oz Magnum [12.2%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.2%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Cascade [6.2%] - Boil 5 min Hops 9
1.00 oz Centennial [8.7%] - Boil 5 min Hops 10
2.00 oz El Dorado [13.0%] - Steep 20 min Hops 11
1.00 oz Simcoe [13.2%] - Boil 0 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 15

Notes

7/6/13 - 8.5 brix - 1.018 7/8/13 - 7.8 brix - 1.014 7/18/13 - 8 brix - 1.014 - added 1lb lactose. got down to 1.005 so decided to backsweeten.