Kolsch - lsb

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Kölsch ( 5B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Sergio Panela 20 lts
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Argentino Cargill (2.4 SRM) Grain 1
0.71 oz Sylva [5.5%] - Mash Hop Hops 2
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 4

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