Greg stewart 3 Citra

All Grain Recipe

Submitted By: Kloppy (Shared)
Members can download and share recipes

Batch Size: 19.55 galStyle: American Pale Ale (18B)
Boil Size: 22.49 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 12.20 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 12.09 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 3
1.76 oz Citra [12.0%] - Boil 30 min Hops 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Citra [12.0%] - Boil 5 min Hops 6
3.53 oz Citra [12.0%] - Steep 12 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
14.11 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Notes

was 6 points under estmiated preboil gravity, boiled for 10 mins longer before first hop addition to account for this, see how we go. FG under by 9 points. added 500g dextrose. and 250g, of maltodextrose. dry hopped, 14/10/2017...............29 Cascade, 60Masiac, 40Amarlillo