Olivia Loves Milk Stout

All Grain Recipe

Submitted By: kscharf11 (Shared)
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Brewer: XXX
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: My Equipment
Bitterness: 30.3 IBUsBoil Time: 0 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
7 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.80 oz Roasted Barley (300.0 SRM) Grain 3
11.20 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.09 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.42 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 8
1.0 pkgs Neo Brittania (Wyeast #1945) Yeast 9

Taste Notes

2013

Notes

Gold Medal All Session Stouts 2011 Midwinter

This Recipe Has Not Been Rated

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