Quebra Queixo Milkshake IPA

All Grain Recipe

Submitted By: augustofontes (Shared)
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Brewer: Breu
Batch Size: 4.49 galStyle: Specialty IPA (21B)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: ACE Micro 30L
Bitterness: 98.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.93 gal Sanepar - Hazy Water 1
6.21 g Calcium Chloride (Mash 60 min) Misc 2
2.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.41 g Salt (Mash 60 min) Misc 5
9 lbs 14.73 oz Agrária - Malte Pilsen Agromalte (2.0 SRM) Grain 6
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz (Blumenau) Trigo (2.2 SRM) Grain 8
7.05 oz Honey Malt (25.0 SRM) Grain 9
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
0.53 oz Galaxy [14.0%] - First Wort Hops 11
200.00 g Purê de Maçã (Boil 15 min) Misc 12
10.58 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 13
1.76 oz Citra [12.0%] - Steep 45 min Hops 14
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 45 min Hops 15
1.0 pkgs Vermont Ale (Bio4 #SY027) Yeast 16
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 17
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 18
0.80 Baunilha (Secondary 10 days) Misc 19
1.76 oz Citra [12.0%] - Dry Hop 2 days Hops 20
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 21

Notes

Dry hop no high krausen. Carbonatação 2 volumes (6.8 psi em 4.4 graus)

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