Oktoberfest

All Grain Recipe

Submitted By: hamtime (Shared)
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Batch Size: 6.00 galStyle: Märzen (6A)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 45 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 8

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